skip to main |
skip to sidebar
If you are one of the many gluten intolerant individuals who need to follow a "strict avoidance" diet, or if you simply want to make certain that your foods are gluten-free, there is a new product that you need to get your hands on!
What do I mean by a "strict avoidance" diet?
Some individuals with Celiac Sprue or gluten intolerance can react to even the tiniest trace of gluten. For example, if a "regular" piece of bread were cooked in a toaster, people adhering to a "strict avoidance" diet would have to meticulously clean the toaster before use.
If even the slightest bit of gluten is consumed, they can react almost instantly.
As you know, it can be very difficult to maintain a completely gluten-free household. You might have a child, spouse, parent or friend living with you who does not adhere to a gluten-free diet. Therefore, traces of gluten can be found in common cooking areas like the toaster or microwave.
Discover your solution...
Toast-It Toaster Bags are a revolutionary product that you can use in toasters, ovens and George Foreman grills. They were originally developed to keep toasters clean while making grilled cheese sandwiches, but are now being used to safely toast gluten-free breads, bagels and other products when using non-dedicated toasters.
So how does this work?
The Toast-It Toaster Bags make any toaster safe. Breads toast right through the pouch (check out the picture below) - the heat gets in, but the other crumbs and contaminants stay out!
You can even bring these bags to restaurants, along with your gluten-free bread or bagel. Simply ask the restaurant to toast your bread or bagel in the pouch, and you are on your way to getting a delicious gluten-free sandwich or bagel in a restaurant.
These great little bags are economical too, and can be washed and reused up to 10 times!
If you would like more information on the Toast-It bag, visit www.toastitbags.com.
Have a great week,
Chad Hines
The Gluten-Free Hero
www.GlutenFreeHero.com
P.S. Don't forget to take advantage of the message board at www.GlutenFreeHero.com/Message-Board, where you can share your gluten-free recipes and post any questions that you may have in regards to living gluten-free.
P.P.S. Visit www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine! The search engine is constantly being optimized and updated to ensure that you are getting the best gluten-free search results on the web.
If you're like me, finding a decent tasting loaf of gluten-free bread is about as easy as finding that good ol' needle in the haystack. After trying out SEVERAL gluten-free bread products, I eventually threw in the towel and began substituting gluten-free bagels for bread whenever I could.
After all, most gluten-free bread that you can buy in stores is frozen. By the time you finish the long process of defrosting, microwaving and toasting the bread, you finally go in to take a bite and...
POOF! It just disappears and crumbles in your hands!
You want to find a gluten-free loaf of bread that stays together AND tastes good, don't you?
I decided to try again to find a decent loaf of gluten-free bread and here's what I've discovered...
There are two types of gluten-free bread that not only taste pretty good, but also don't crumble in your hands and disappear before your very eyes. You should look for gluten-free breads made from either millet or quinoa.
Both millet and quinoa grains (quinoa isn't technically a grain, but it's close enough!) are highly nutricious, gluten-free and are non-acid forming, which makes them both soothing and easy to digest.
Typically, millet and quinoa are mixed with rice or tapioca flour in order to produce a heartier loaf that not only tastes great, but doesn't fall apart! At last, your search for a tasty loaf of gluten-free bread is over!
So from now on, check the ingredients to make sure that the gluten-free breads that you are purchasing have either millet or quinoa...you'll be surprised at the difference in taste and consistency!
Or, if you are feeling creative and adventurous and would like to bake your own loaf of gluten-free bread, I've posted a great recipe for you on my website. Click Here to take a look!
