What Do You and Donald Trump Have in Common?

Ok, you're probably thinking that this is a crazy question. And if you don't own billions of dollars in real estate assets, golf courses and casinos, produce an incredibly successful reality show on NBC, or have a ridiculous comb over, then you probably don't think you have much in common with "The Don!"

So, do you have any guesses as to what you and Donald Trump might have in common?

Anything?

Well, if you watched last Sunday's episode of The Celebrity Apprentice, you would have seen that you have at least one thing that you have in common...

On the last episode of The Celebrity Apprentice, the celebrities were assigned the task of creating a frozen dinner that was delicious and healthy at the same time. Annie Duke, a contestant on the show, is a world-renowned poker player, who also happens to have a daughter that is allergic to wheat.

(I was able to chat with her via the magic of Twitter to find out this exclusive info. Yes, celebrities will actually respond to you on Twitter! Pretty cool...)

Anyway, Annie Duke came up with the idea to create a meal that consisted of turkey meatballs and gluten-free pasta. When Joe Kernen, from CNBC Squawk Box, asked Annie, "Who would eat gluten-free pasta?", Annie quickly responded with "the people who need gluten-free are people who have wheat allergies or celiac disease." But Joe still seemed skeptical and thought it would taste bad. To make the dish entirely gluten-free, Annie prepared the turkey meatballs with vegetables, instead of bread crumbs. Although her team was reluctant, Annie advocated for the gluten-free meal and the team ended up choosing it after tasting the three dishes Annie cooked.

During the presentation to the executives at Schwan's, Jesse James said, "the gluten-free market is one of the fastest growing segments in the food industry, as more people are developing wheat allergies or things like celiac disease." The Schwan's executive then said, "I like the innovation in it" and "gluten is hot, there is no doubt about it." Obviously, he meant gluten free, not gluten. But we'll forgive him for that little slip-up. As Annie left the board room, she said, "I told you the gluten free would work."

To make a log story short, the gluten-free dish ended up winning the competition. The executives at Schwan's absolutely loved the dish and are even selling it online and in their stores! But more importantly, it put the concept of living gluten-free into the living rooms and kitchens of almost 10 million viewers world-wide! How's that for some gluten-free advocacy!

I've been amazed by all the publicity that gluten-free foods have been getting lately. This is good news for you, as more and more food companies are beginning to see the demand in the marketplace, so that gluten-free foods are becoming more and more prevalent in your local supermarkets.

So, back to the original question, what do you and Donald Trump have in common?

Well, if nothing else, you and "The Don" both know that gluten-free foods are not only healthier, but can taste good too. And as far as Mr. Trump is concerned, that's a winning combination!

If you would like to watch the last episode of The Celebrity Apprentice, the entire episode can be viewed online. The first mention of Celiac starts around the 57:00 minute mark and lasts until roughly the 70:00 minute mark. Enjoy!

Chad Hines
www.GlutenFreeHero.com

P.S. Don't forget to visit www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine, where search results are customized to fit your gluten-free needs! The search engine is constantly being optimized and updated to ensure that you are getting the best gluten-free search results on the web. Or, click here to watch a quick video demo on how the search engine works to make your life a little easier.

Your Personalized Gluten-Free Search Engine...

What's goin' on gluten-free people?! This week, I want to make you aware of a GREAT resource for you to take advantage of...

Check out your personalized gluten-free search engine right now at www.GlutenFreeHero.com/GlutenFreeSearch

So, what can this personalized gluten-free search engine do for you?

Simple, it can save you time and stop your frustration when seeking gluten-free information on the Internet.

For example, if you are searching for gluten-free restaurants in your area, you no longer have to type in "gluten-free restaurants your area." With your personalized gluten-free search engine, you can simply type "restaurants your area." The search engine is custom-fit to your gluten-free needs!

Don't worry, I have partnered with Google to create your personalized search engine, so you can be sure that you are getting the best, and most up-to-date information on the web!

So don't delay!

Go to www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine!

Or, press play below to watch a quick 1:16 minute video on how the search engine can work to your benefit.

Best,

Chad Hines
www.GlutenFreeHero.com

Protect Yourself and Your Loved Ones with An Affordable and Convenient Gluten Test Kit

Have you ever been unsure if a food product is gluten-free?

Since gluten can be found in so many places that you wouldn't expect, it can often be difficult to determine whether or not a food item is completely safe. A relatively new product gives you the ability to test for even the smallest traces of gluten in your food.

The EZ Gluten® Test Kit was designed to help individuals with Celiac Sprue and gluten intolerance avoid accidental exposure to gluten in food. The kit is simple, portable, and comes with a test tube, testing solutions, and an easy-to-read testing strip.

So, just how accurate is this product?

According to testing data, the EZ Gluten® Test Kit is 100% accurate in detecting small traces of gluten in foods tested. In research terms, the test is highly specific and sensitive. It does not cause false positive or false negative readings.And do you want to know the best part?

It only takes about 10 minutes to get the results of the test back!

This product can be purchased for as low as $12.99 and is also sold in packs of two, five or ten for your convenience. I personally have not yet tested out this product, but I plan on trying it out soon. As soon as I test it out, you will be the first to hear about the experience.

If you have any questions, please do not hesitate to ask.

Chad Hines
www.GlutenFreeHero.com

P.S. Don't forget to check out your personalized gluten-free search engine at www.GlutenFreeHero.com/GlutenFreeSearch, where the search results are customized to fit your gluten-free needs!

Discover How to Keep the Gluten Out of Your Kitchen...

If you are one of the many gluten intolerant individuals who need to follow a "strict avoidance" diet, or if you simply want to make certain that your foods are gluten-free, there is a new product that you need to get your hands on!

What do I mean by a "strict avoidance" diet?

Some individuals with Celiac Sprue or gluten intolerance can react to even the tiniest trace of gluten. For example, if a "regular" piece of bread were cooked in a toaster, people adhering to a "strict avoidance" diet would have to meticulously clean the toaster before use.

If even the slightest bit of gluten is consumed, they can react almost instantly.

As you know, it can be very difficult to maintain a completely gluten-free household. You might have a child, spouse, parent or friend living with you who does not adhere to a gluten-free diet. Therefore, traces of gluten can be found in common cooking areas like the toaster or microwave.

Discover your solution...

Toast-It Toaster Bags are a revolutionary product that you can use in toasters, ovens and George Foreman grills. They were originally developed to keep toasters clean while making grilled cheese sandwiches, but are now being used to safely toast gluten-free breads, bagels and other products when using non-dedicated toasters.

So how does this work?

The Toast-It Toaster Bags make any toaster safe. Breads toast right through the pouch (check out the picture below) - the heat gets in, but the other crumbs and contaminants stay out!



You can even bring these bags to restaurants, along with your gluten-free bread or bagel. Simply ask the restaurant to toast your bread or bagel in the pouch, and you are on your way to getting a delicious gluten-free sandwich or bagel in a restaurant.

These great little bags are economical too, and can be washed and reused up to 10 times!

If you would like more information on the Toast-It bag, visit www.toastitbags.com.

Have a great week,

Chad Hines
The Gluten-Free Hero
www.GlutenFreeHero.com

P.S. Don't forget to take advantage of the message board at www.GlutenFreeHero.com/Message-Board, where you can share your gluten-free recipes and post any questions that you may have in regards to living gluten-free.

P.P.S. Visit www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine! The search engine is constantly being optimized and updated to ensure that you are getting the best gluten-free search results on the web.

Your Search for a Tasty Loaf of Gluten-Free Bread Might Finally Be Over...

If you're like me, finding a decent tasting loaf of gluten-free bread is about as easy as finding that good ol' needle in the haystack. After trying out SEVERAL gluten-free bread products, I eventually threw in the towel and began substituting gluten-free bagels for bread whenever I could.

After all, most gluten-free bread that you can buy in stores is frozen. By the time you finish the long process of defrosting, microwaving and toasting the bread, you finally go in to take a bite and...

POOF! It just disappears and crumbles in your hands!

You want to find a gluten-free loaf of bread that stays together AND tastes good, don't you?

I decided to try again to find a decent loaf of gluten-free bread and here's what I've discovered...

There are two types of gluten-free bread that not only taste pretty good, but also don't crumble in your hands and disappear before your very eyes. You should look for gluten-free breads made from either millet or quinoa.

Both millet and quinoa grains (quinoa isn't technically a grain, but it's close enough!) are highly nutricious, gluten-free and are non-acid forming, which makes them both soothing and easy to digest.

Typically, millet and quinoa are mixed with rice or tapioca flour in order to produce a heartier loaf that not only tastes great, but doesn't fall apart! At last, your search for a tasty loaf of gluten-free bread is over!

So from now on, check the ingredients to make sure that the gluten-free breads that you are purchasing have either millet or quinoa...you'll be surprised at the difference in taste and consistency!

Or, if you are feeling creative and adventurous and would like to bake your own loaf of gluten-free bread, I've posted a great recipe for you on my website. Click Here to take a look!

A Diagnosis Story That Might Hit Home...

I want to share a story with you about a friend of mine that is struggling to find answers for her one-year-old son, who has been extremely sick for quite some time. They have seen doctor after doctor, only to wind up more confused and frustrated.

Finally, a simple allergy test indicated that her son might have an intolerance to gluten AND dairy products. Double-Whammy. As if being intolerant to gluten wasn't enough, she now has to avoid gluten and dairy products.

Oh, and I forgot to mention that her one-year-old son who is ill has a twin brother and a 4-year-old sister! Needless to say, she and her husband have their hands full!

So, after they received the results of the allergy test, she called me in a complete panic! After a few deep breaths, she explained that the tests indicated that her son not only had an intolerance to gluten, but was also carrying the gene pre-disposing him to Celiac Sprue.

Right then, I had an "AHA" moment...

I explained to her that the lactose intolerance could be directly related to the gluten intolerance. If a biopsy indicates that the villi in the small intestine are flattened, then the Lactase enzymes that are responsible for splitting milk sugar (lactose) would be reduced; therefore causing her son to have a lactose intolerance. Once a gluten-free diet is implemented, the lactose intolerance should go away.

You could practically hear her smile on the other end of the phone, knowing that the lactose intolerance could potentially be treated with a gluten-free diet.

So, why am I sharing this story of a struggling mother trying to figure out how to help and treat her one-year-old son?

Because it hits home with so many individuals who either have Celiac Sprue or are intolerant to gluten.

I thought back to when I was diagnosed with Celiac Sprue and remembered all of the confusion and frustration that occurs. You see, people don't really understand gluten-intolerance or Celiac Sprue until they are exposed to it.

Thankfully, my friend has found support from others here on www.GlutenFreeHero.com and is dealing with the diagnosis process much better than before. I will keep you posted as to her son's diagnosis.

In the meantime, if you have any thoughts or insights that might help her through the diagnostic process, send me an email at glutenfreehero@gmail.com and I will be sure to pass along your message.

Best,

Chad Hines
www.GlutenFreeHero.com

Restaurants and Grocers are FINALLY Listening to You...

Did you know that gluten-free food products are finding their way into more and more food isles and restaurants?

Gluten-free items are leading the trend for this year's grocery innovations. This trend comes as many grocers begin to see the increase in demand for gluten-free products.

So, what does this mean for you?

It means that you might not have to buy gluten-free products online and wait 7-10 days for the shipment to arrive. Soon, you will be able to go to your local grocery store and find everything that you need to cook and eat gluten-free!

In fact, U. S. Natural foods giant Hain Celestial Group Inc. recently re-launched its Arrowhead Mills line of pastas, cakes and cookie mixes - which had always been gluten-free - with large 'gluten free' lettering on its new packaging.

In addition to grocery stores, more and more restaurants are beginning to offer gluten-free menus. Several pizza restaurants now offer their signature pizzas on gluten-free rice crust! Z Pizza, which was founded near my hometown, in Laguna Beach, California, now offers gluten-free pizza in most of their stores. Z Pizza has locations throughout the United States, so if you are lucky enough to live by one, I encourage you to stop by and have a taste. This is a very new concept for Z Pizza, as they have only been serving gluten-free pizza since January '09. All of their locations should have the crust, but you might want to double check before going.

I ordered my first gluten-free pizza at Z Pizza just last week and I must say, they did not disappoint! Sure, I've been eating the frozen, rice crust pizzas all my life, but there is something about ordering a pizza in an actual restaurant that brought a smile to my face.

Best,


Chad Hines
www.glutenfreehero.com