Celebrate Celiac Awareness Month with Some Brand New Flavors of Rice Chex...

If you don't already know, May is officially Celiac Awareness month. The May observance in the United States was chosen to coincide with our international colleagues. It was also done in recognition of the many other medical conditions related to celiac disease that are observed in May. Celiac disease is still relatively unknown to the world and being able to draw connections between these medical conditions and celiac disease helps to elevate its importance and enhance awareness. Some of the other May health observances include: Digestive Disease Awareness Month, Food Allergy Awareness Month and National Osteoperosis and Awareness Month.

In 'celebration' of Celiac awareness month, General Mills, the company that makes Rice Chex, has officially announced that they will be releasing several new flavors of Rice Chex, including:

- Honey-Nut Chex
- Chocolate Chex
- Cinnamon Chex
- Strawberry Chex

Although General Mills already makes these flavors of Rice Chex, they are not currently gluten-free. However, the gluten-free flavors should be available in most grocery stores as of June 1st.

This is great news, especially considering how difficult it can be to find gluten-free cereals that actually taste good! Plain ol' Rice Chex has always been one of the few gluten-free cereals that is actually tasty, so the fact that they are adding on some great new flavors is good news for all of us!

But beware, Chex still has a few flavors out there that are not gluten-free. However, the flavors that are safe will always be clearly marked as 'gluten-free' on the cereal box, so be sure to check.

Also, check out the official General Mills website for some cool (and fun) gluten-free recipes that include Rice Chex!

Chad Hines
www.GlutenFreeHero.com

P.S. Your Global Gluten-Free Social Network is almost ready to launch! Think of it as your personalized gluten-free facebook, where you will be able to interact with other gluten-free individuals from around the world to share recipes, information, videos, blogs, stories and give support to one another. Stay tuned for the official launch that will be taking place some time next week, so be on the look out for the announcement!

P.P.S. Don't forget to visit www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine, where search results are customized to fit your gluten-free needs! The search engine is constantly being optimized and updated to ensure that you are getting the best gluten-free search results on the web.

Your Personalized Gluten-Free Search Engine...

What's goin' on gluten-free people?! This week, I want to make you aware of a GREAT resource for you to take advantage of...

Check out your personalized gluten-free search engine right now at www.GlutenFreeHero.com/GlutenFreeSearch

So, what can this personalized gluten-free search engine do for you?

Simple, it can save you time and stop your frustration when seeking gluten-free information on the Internet.

For example, if you are searching for gluten-free restaurants in your area, you no longer have to type in "gluten-free restaurants your area." With your personalized gluten-free search engine, you can simply type "restaurants your area." The search engine is custom-fit to your gluten-free needs!

Don't worry, I have partnered with Google to create your personalized search engine, so you can be sure that you are getting the best, and most up-to-date information on the web!

So don't delay!

Go to www.GlutenFreeHero.com/GlutenFreeSearch and check out your personalized gluten-free search engine!

Or, press play below to watch a quick 1:16 minute video on how the search engine can work to your benefit.

Best,

Chad Hines
www.GlutenFreeHero.com

Your Search for a Tasty Loaf of Gluten-Free Bread Might Finally Be Over...

If you're like me, finding a decent tasting loaf of gluten-free bread is about as easy as finding that good ol' needle in the haystack. After trying out SEVERAL gluten-free bread products, I eventually threw in the towel and began substituting gluten-free bagels for bread whenever I could.

After all, most gluten-free bread that you can buy in stores is frozen. By the time you finish the long process of defrosting, microwaving and toasting the bread, you finally go in to take a bite and...

POOF! It just disappears and crumbles in your hands!

You want to find a gluten-free loaf of bread that stays together AND tastes good, don't you?

I decided to try again to find a decent loaf of gluten-free bread and here's what I've discovered...

There are two types of gluten-free bread that not only taste pretty good, but also don't crumble in your hands and disappear before your very eyes. You should look for gluten-free breads made from either millet or quinoa.

Both millet and quinoa grains (quinoa isn't technically a grain, but it's close enough!) are highly nutricious, gluten-free and are non-acid forming, which makes them both soothing and easy to digest.

Typically, millet and quinoa are mixed with rice or tapioca flour in order to produce a heartier loaf that not only tastes great, but doesn't fall apart! At last, your search for a tasty loaf of gluten-free bread is over!

So from now on, check the ingredients to make sure that the gluten-free breads that you are purchasing have either millet or quinoa...you'll be surprised at the difference in taste and consistency!

Or, if you are feeling creative and adventurous and would like to bake your own loaf of gluten-free bread, I've posted a great recipe for you on my website. Click Here to take a look!